Sichuan cuisine

So sweet, is one of the han nationality traditional snacks, sichuan region is grassroots embodiment of the most popular food, it is actually another kind of form of hot pot, so people often call it the small chaffy dish, "clusters" name because it is on a bamboo stick with all kinds of dishes, put it in hot dipping in the hot pot to eat snacks. Clusters of fragrant, with its unique charm and distinctive features in many cities across the "malatang" is also a variant, can say as long as people have the presence of clusters of fragrant, even to a certain extent, so incense has become one of the representative of the sichuan flavor.