Recipe "Spicy Tuna Stir-fry". (Bilingual)

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ENGLISH

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Hallo steemians all ..
Have a nice day.

Friends of steemians, today I want to share how to process tuna into a delicious and special menu, which is Spicy Tuna Stir-fry.

Have you ever tried this recipe? If not, let's try immediately, I'm sure you'll love the delights of this one menu.

How to process it is very easy and practical, just take a few steps only, as follows:

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Materials Required

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• 1 kg of tuna fish that have been cut and cleaned.

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• 3 spoons of vegetable oil.
• salt to taste.
• 500 ml of water.
• 1 juice of lime juice.
• 5 sheet leaves curry.
• 2 sheet of pandan leaves.
• 2 stalks of lemongrass.
• 2 seeds mace
• 2 cardamom seeds.

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Milled Material

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• 10 pieces of dried chili.
• 10 pieces of chili pepper.
• 4 cloves of red onion.
• 2 cloves of garlic.
• 1 segment of ginger.
• 1 segment of turmeric.
• 1 tablespoon coriander.
• 1 teaspoon fennel.
• 6 fruit belimbing wuluh (sunti acid)
• 2 pieces of candlenuts.

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How to Cook.

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• grab a clean fish, give lemon juice and salt.
• then heat the oil into a skillet, stir-fry 2 red onion clover, curry leaves, lemongrass, mace, cardamom, pandan leaves to smell nice.

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• after that enter the material that has been mashed.

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• then enter the fish, wait 5 minutes for the seasoning to seep into the fish.

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• after that enter the water, stir until all the ingredients are mixed, then cook until boiling.

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• after boiling added salt and re-cooked for another 15 minutes.

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• if the fish is perfectly cooked, lift and serve.

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This is the recipe and how to cook spicy stir-fry tuna by @ami92, for friends who like my recipe, please try.

Up here first, may be useful for all, and see you again in the next post.

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INDONESIA

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Hallo steemians semua..
Semoga hari anda menyenangkan.

Sahabat steemians, hari ini saya ingin berbagi bagaimana cara mengolah ikan tuna menjadi menu yang lezat dan istimewa, yaitu Tumis Pedas Ikan Tuna.

Apa sahabat pernah mencoba resep ini? Jika belum, ayo segera dicoba, saya yakin anda pasti suka dengan kelezatan menu yang satu ini.

Cara mengolahnya sangat mudah dan praktis, hanya butuh beberapa langkah saja, yaitu sebagai berikut :

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Bahan Yang Diperlukan

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• 1 kg ikan tuna yang sudah di potong dan dibersihkan.

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• 3 sendok minyak sayur.
• garam secukupnya.
• 500 ml air putih.
• 1 buah air perasan jeruk nipis.
• 5 lembar daun kari.
• 2 lembar daun pandan.
• 2 batang serai.
• 2 biji pekak.
• 2 biji kapulaga.

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Bahan Yang Dihaluskan

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• 10 buah cabe kering.
• 10 buah cabe rawit.
• 4 siung bawang merah.
• 2 siung bawang putih.
• 1 ruas jahe.
• 1 ruas kunyit.
• 1 sendok makan ketumbar.
• 1 sendok teh adas.
• 6 buah belimbing wuluh (asam sunti)
• 2 buah kemiri.

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Cara Memasak.

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• ambil ikan yang sudah bersih, berikan air jeruk nipis dan garam.
• lalu panaskan minyak kedalam wajan, tumis 2 siung bawang merah, daun kari, serai, pekak, kapulaga, daun pandan sampai berbau harum.

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• setelah itu masukkan bahan yang sudah dihaluskan.

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• lalu masukkan ikan, tunggu 5 menit agar bumbu meresap kedalam ikan.

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• setelah itu masukkan air, aduk sampai semua bahan tercampur, lalu masak sampai mendidih.

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• setelah mendidih tambahakan garam dan kembali dimasak selama 15 menit lagi.

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• jika dirasa ikan sudah matang sempurna, angkat dan hidangkan bersama nasi.

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Ini lah resep dan cara memasak tumis pedas ikan tuna ala @ami92, bagi sahabat yang menyukai resep saya ini, silahkan di coba.

Sampai disini dulu, semoga bermanfaat untuk semua, dan semoga berjumpa lagi di postingan selanjutnya.