Recipe and How to Cook " grilled chicken with chili shrimp paste" / Resep Ayam Bakar Sambal Terasi

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Hi friend steemians all ..
Have a nice day.

Friends of steemians, today I want to share how to process chicken into a delicious and tasty food menu that is grilled chicken with Chili shrimp paste.

Have you ever tried this one menu? If not, do not hesitate to try this menu, I'm sure it will be delicious and yummy.

How to process it is fairly easy friend, just take a few steps, namely as follows:

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Materials Required

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• 2 slices of cleaned chicken.

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• 4 tablespoons sweet soy sauce.
• salt to taste.
• 1/2 pieces of lime juice.
• 200 ml of white water

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Smoothed Ingredient for Chicken

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• 2 Spring onions.
• 2 cloves of garlic.
• 1 teaspoon of pepper.
• 1 teaspoon coriander.
• 2 pieces of candlenuts.
• 1 stalk lemongrass.
• 1 galangal segment.
• 1 segment of ginger.
• 1 segment of turmeric.

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The ingredients for Chili Shrimp Paste

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• shrimp paste 2 tablespoons.
• 2 tomatoes.
• 3 cloves of red onion.
• 3 cloves of garlic.
• 10 pieces of chili pepper.
• 7 pieces of red pepper.
• 1 tablespoon granulated sugar.
• 1/2 pieces of lime juice.
• salt to taste.

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How to make grilled chicken

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• take the chicken give lemon juice and salt.
• after that, put the chicken and the ingredients that have been crushed into the pan.

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• then give water and cook until the spices seep into the chicken for 20 minutes.

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• if it has been up to 20 minutes turn off the fire and drain.

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• After that prepare the embers, grab the chicken that has been cooked, put on the coals of fire, then back and forth for the chicken cooked perfectly.

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• if the chicken is almost cooked, apply a sweet soy sauce over it evenly, then burn it in a moment.

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• if it is perfectly ripe, lift it and put it on the plate.

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How to make chili shrimp paste

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• heat the oil into the pan, then fry all the ingredients to make chili shrimp paste. except lime, salt and sugar, fry until all the materials wither.

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• if it is wilted, lift and insert into the cobek, then mashed all the ingredients until smooth.

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• if it is smooth give sugar, salt and lemon juice and ready to serve.

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• If all the ingredients have been finished, take the chicken that had been burned earlier, enter the plate then give chili paste beside it with accompanied by some cucumber slices, cabbage leaves and lettuce leaves as fresh vegetables.

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Well, very easy right? And it tastes great.

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Good luck to the steemians who love him.

Simply here first yes, hopefully useful and thank you for visiting my post and hopefully see my post again later.

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INDONESIA

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Hai sahabat steemians semua..
Semoga hari anda menyenangkan.

Sahabat steemians, hari ini saya ingin berbagi bagaimana cara mengolah ayam menjadi menu makanan yang lezat dan nikmat yaitu ayam bakar dengan sambal terasi.

Apa sahabat pernah mencoba menu yang satu ini? Jika belum, jangan ragu untuk mencoba menu ini, saya yakin pasti enak dan lezat.

Cara mengolahnya pun terbilang mudah sahabat, hanya butuh beberapa langkah saja, yaitu sebagai berikut :

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Bahan Yang Diperlukan

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• 2 potong ayam yang sudah dibersihkan.

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• kecap manis 4 sendok makan.
• garam secukupnya.
• 1/2 buah air jeruk nipis.
• air putih 200 ml

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Bahan yang dihaluskan untuk ungkep ayam

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• 2 siung bawang merah.
• 2 siung bawang putih.
• 1 sendok teh lada.
• 1 sendok teh ketumbar.
• 2 buah kemiri.
• 1 batang serai.
• 1 ruas lengkuas.
• 1 ruas jahe.
• 1 ruas kunyit.

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Bahan untuk sambal terasi

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• terasi 2 sendok makan.
• 2 buah tomat.
• 3 siung bawang merah.
• 3 siung bawang putih.
• 10 buah cabe rawit.
• 7 buah cabe merah.
• gula pasir 1 sendok makan.
• 1/2 buah air jeruk nipis.
• garam secukupnya.

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Cara membuat ayam bakar

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• ambil ayam berikan air jeruk nipis dan garam.
• setelah itu, masukkan ayam dan bahan yang sudah dihaluskan kedalam wajan.

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• kemudian berikan air lalu masak atau ungkep ayam sampai bumbu meresap kedalam ayam selama 20 menit.

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• jika sudah sampai 20 menit matikan api dan tiriskan.

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• setelah itu siapkan bara api, ambil ayam yang sudah di ungkep tadi letakkan diatas bara api, sambil di bolak- balik agar ayam matang dengan sempurna.

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• jika ayam hampir matang, oleskan kecap manis diatasnya secara merata, lalu bakar sebentar lagi.

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• jika dirasa sudah matang dengan sempurna angkat dan masukkan ke piring.

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Cara membuat sambal terasi

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• panaskan minyak kedalam wajan, lalu goreng semua bahan untuk membuat terasi kecuali jeruk nipis, garam dan gula pasir, goreng sampai semua bahan layu.

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• jika sudah layu, angkat dan masukkan ke cobek, lalu tumbuk semua bahan sampai halus.

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• jika sudah halus berikan gula pasir, garam dan air perasan jeruk nipis dan siap untuk disajikan.

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• jika semua bahan sudah selesai, ambil ayam yang sudah di bakar tadi, masukkan kepiring lalu berikan sambal terasi disampingnya dengan di dampingi beberapa potongan timun, daun kol dan daun selada sebagai lalapan.

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Nah, gampang banget kan sahabat? Dan yang pasti rasanya yummy..., banget.

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Selamat mencoba bagi sahabat steemians yang menyukainya.

Cukup disini dulu ya, semoga bermanfaat dan terima kasih sudah mengunjungi post saya dan semoga berjumpa lagi dipost saya selanjutnya.