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RE: Life as an Eggspert Chef: How to Cook Large Quantities of Hard Boiled Eggs Perfectly

in #food • 7 years ago (edited)

Great article! I never knew why some hardboiled eggs had a green yoke and some didn't. I usually like my hardboiled eggs hardboiled over easy (slightly runny yoke) with salt and pepper.

7 years ago in #food by
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     7 years ago (edited)

    Thanks! I only like soft boiled eggs on certain things. Like for ramen, I love a good soft boiled egg. Especially if it's ajitsuke tamago.

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