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It was tasty. I forgot to mention that I spooned some of the sweet vinegar juice from the beets onto the greens after dishing it up. I like my greens with a little tang. Those cylindra beets are lovely. Didn't you say you grow them too? I wish there were a yellow variety. If I knew how to make my own hybrid plants with cross pollinated seeds I would try it. I love the ease of preparing the long beet roots but wouldn't it be cool to have one that's striped or yellow? Maybe there are already some. I should look one day. I just have soooooooo many seeds as it is. If I keep buying seeds it would really be a waste since I don't have much area prepped to plant everything.

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