Chicken Salad with BLT [Bacon, Lettuce, and Tomato]

This chicken salad has a creamy dressing and is best served over crisp
lettuce leaves.

Ingredients:

• 5 slices bacon
• 3 cups diced cooked chicken
• 1 cup chopped fresh tomato
• 2 stalks celery, thinly sliced
• 3/4 cup mayonnaise
• 2 tablespoons minced green onion
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste
• 12 leaves romaine lettuce
• 1 large avocado, sliced

Directions:

• Place bacon in a large skillet and cook over medium-high heat, turning
  occasionally, until evenly browned, about 10 minutes. Drain bacon slices
  on paper towels; crumble.

• Stir chicken, bacon, tomato, and celery together in a bowl. Watch Now

• Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire
  sauce, salt, and black pepper together in a bowl until dressing is
  smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate
  until chilled, at least 30 minutes.

• Stir chicken mixture and serve over romaine lettuce leaves; garnish with
  avocado slices.

Nutrition Facts Per Serving: 456 calories; 37.3 g fat; 7.5 g carbohydrates; 23.9 g
protein; 71 mg cholesterol; 395 mg sodium.