in the classic version with a spicy tomato sauce you fry onions in olive oil,add the pepperoncini and diced tomatoes,deglaze with a little dry white wine add the clams in shell whole,salt and cook for 4-5 minutes-than add the the al dente cooked spaghetti and serve with a drizzle of cold pressed Ligurian olive oil and fresh parsley
the version here is without the shells and a lot milder
It looks very delicious and healthy too, @allthereisislove !
that means a lot to me coming from you-truly does-very grateful for your support-thanks a million
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thanks a million
Looks good, must tasted good.
thank you-easy on the pepperoncini and dry champagne or a good dry prosecco and you're in business
I like your post. @allthereisislove I have followed you
thank you so much-glad to have tickled your taste buds -wish you a delightful upcoming weekend
A pleasant post. @allthereisislove followedd
thank you very much !!!
very suitable for dinner menu..post that makes us hungry.
in the classic version with a spicy tomato sauce you fry onions in olive oil,add the pepperoncini and diced tomatoes,deglaze with a little dry white wine add the clams in shell whole,salt and cook for 4-5 minutes-than add the the al dente cooked spaghetti and serve with a drizzle of cold pressed Ligurian olive oil and fresh parsley
the version here is without the shells and a lot milder
I ve tried all of them, they are yummy!
love your motto of "not going with the flow"-on your site-smart advice !!!!!!!
my kind of food
same here
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All the best!
truly appreciate it