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esto tiene que estar buenisimo

thank you - raisins need to soak in Rum for a good 10 days to have the right consistency - since the warm coulis melts the ice cream slightly no ice cream maker is necessary-careful with deglazing the slight light brown caramel melted sugar-otherwise simple to make dish-thank you for your time-you find more food here: @allthereisislove

i just want to try that , jijiji

next time ya in LA just stop on by-we got good surf here too

ha ha ha love that,​ but im not to good with surf,​ I'm​ better with windsurfing,​ next​ time post some photos​ from LA. with the surf i resteemid

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thank you very much !!!!!!!!!!!!

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