homebaked fresh warm bread with foie gras black truffle pate
yeast,sugar,milk,water,salt,millet,all purpose flour,whole wheat flour,rye flour,buck wheat flour,foie gras black truffle pate,bierwurst
yeast,sugar,milk,water,salt,millet,all purpose flour,whole wheat flour,rye flour,buck wheat flour,foie gras black truffle pate,bierwurst
wow!!!delicious....i wanna to eat this.
the bread is still warm i kid you not - this is the brand i use for the duck pate:
