Balut Egg(Duck Embryo): The Filipino Food That Make the World Twitch

in #food8 years ago

 

Balut, considered a delicacy, are fertilized eggs that contain partially developed duck embryos. 

 

Although Balut might not sound appealing if you haven't grown up with it, it does make a nutritious snack, high in protein and calcium. A serving of balut contain 188 calories, including 14 grams each of protein and fat, 2 milligrams of iron and 116 milligrams of calcium. 


Anthony Bourdain, an American chef, author, and television personality, describes balut as a “crunchy, delicious”.


Would you give it a try?

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Personally, I won't eat it but I salute the people who do.
Looks like something that go into an episode of Fear Factor.

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