VARENIKI WITH CHERRIES - UKRAINIAN DISH

in #food8 years ago

Vareniki are a Ukrainian kind of stuffed dumpling associated with Ukrainian cuisine. However, they have become so popular that we eat them everywhere in Russia, Latvia & all over Eastern European countries! To me nothing says more comfort food than these yummy cherry filled dumplings! 

Vareniki also known as Perogies is a staple Slavic dish for centuries. Although time consuming, they are simple to make with easy to find ingredients. I posted this on my blog few days ago : https://www.allasyummyfood.com/single-post/2017/01/13/Pierogi-with-Cherries-Recipe-Vareniki

and also on my youtube channel : https://www.youtube.com/watch?time_continue=3&v=slh573j3e8Y


For Vareniki 

185 ml OR ⅔ cups buttermilk ( Kefir)  

1 Tbsp sour cream

2 large eggs

2 cups warm water

1 tsp salt

840 OR 7 cups of plain flour + extra if needed


Filling

300 gr of cherries

3 tbsp of sugar

Directions

Step 1 : Using your stand mixer, add eggs, buttermilk, warm water and sour cream. Mix everything together. 

Step 2 : Then switch to a dough hook and keep adding flour, 1 cup at a time. Mix everything well and don’t forget the sides. Once you have used all your flour, test the dough. If its still wet, keep adding 1 tbsp of flour and mixing. Keep mixing it for 10-15 minutes, until its not sticking to the bowl.

Step 3 : Place the dough on a lightly floured surface and knead by hand for another 3 minutes. 

Step 4 : Place the dough on a lightly floured surface. Then wrap in cling film and leave to rest for 30 min.

Step 5: To make your filling, add blueberries into a bowl with sugar and set aside. 

Step 6: Cover the dough with plastic wrap or a clean kitchen towel, so that it doesn’t dry out while you are rolling it out and shaping the vareniki. The dough is a beauty to work with. Make sure you add flour everywhere, so it doesn’t stick to your counter.

Step 7 : Roll it out into a thin layer and then use a biscuit cutter, a cup or anything in the circle shape to cut out circles out of the dough. It’s about 3 inches in diameter.

Step 8 : Add about 2-3 cherries in the middle of each circle. Fold it in half, pinching the edges tightly to seal, trying to get as much air out of the center as you can. Use a fork to seal the edges.

Step 9 : Usually when I am making vareniki, I make at least double the amount. They are kind of tedious to make, so I like to get a good yield of vareniki for all my hard work. In that case, I freeze most of them and they are a great treat to have on hand. To freeze the vareniki, I line a large rimmed baking sheet or a large cutting board with parchment paper and place the vareniki on top of the parchment paper in one layer. Place them into the freezer for at least an hour, until they are completely frozen. Transfer the vareniki to a freezer bag or a sealed container and store in the freezer up to 6 months.

Step 10 : To cook the vareniki, bring a pot of water to a boil. Add the vareniki to the boiling water and cook for 5-10 minutes, until the vareniki float to the top and are cooked through. This dough is very tender, so be careful not to overcook them. If you are using frozen vareniki, do NOT thaw them, just put them in the boiling water right away and cook them a little bit longer, 10-12 minutes, not more.

Step 11 : Serve them with cherry jam or sour cream. Enjoy! 


Hope you enjoyed this! Look forward to reading your comments! Dont forget to follow me here also :) 

Alla xox


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Oh gosh, I want these! I love cherries :D

heheh yeh so yumy!!

Oh my goodness, that looks good. I was going to bed, but now I feel hungry again.

heheh sorry :P didnt mean to make you hungry :) hehe

What a yummy:). I love vareniki )!!!

heheh yess soo good ;)

Mmmmm ! Soooo Yummy looking ! And I love perogies ! But I never thought of them as a desert ! Looks awesome thanks for shareing !👍💙

yeah they are fantastic :)) you should totally try it!

Man... That looks delicious! Thanks for sharing this great post, Allasyummyfood.
Upvoted & Followed you as well.

hahha thanks a lot ;))))

That is a really well written recipe. Very detailed explanation, and looks really delicious.
.



ColdMonkey mines[Gridcoin](http://Gridcoin.us) through generating BOINC computations for science..

thanks a lot :)

It's one of my favourite Ukrainian dishes!! <3 I always order it, when I visit Ukraine. :))

:))) ooh really lovely!!

YAM! YAM! keep sharing

thanks :)) will do !! im on it now :)

Now that is the definition of yummy

heheheh cheers sweetie :) xx

Вареники - наше все:)

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