RASPBERRY MILLE FEUILLE

in food •  last year

Raspberry Mille Feuille Recipe

How to make Perfect Mille Feuille with Fresh Raspberries. I made this video with my friend, who is an extremely amazing chef and worked for the queen. 

Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests. 

This get-ahead pudding means you can enjoy your main course knowing nothing remains to be done.


Ingredients

1 pack of puff pastry
Melted Butter
Icing sugar
Fresh raspberries


Vanilla Pastry Cream
4 egg yolks
1/4 cup or 60g caster sugar
4-5 tbsp OR 25g plain flour
1 cup OR 280 ml milk
vanilla extract 

Directions 

Step 1 : Preheat your oven to 165 C or 330 F. 
Step 2: Cut circles out of your puff pastry and place onto a lined baking sheet. Butter each circle lightly and add a tiny bit of icing sugar on each. 
Step 3 : Bake them for 15-20 min until lightly golden. Remove from the oven and allow to cool completely. 
Step 4 : Prepare the pastry cream. Whisk the egg yolks and sugar until slightly pale.
Step 5 : Pour the milk into a saucepan, add vanilla extract and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Mix that in and then add the rest of the milk. 
Step 6 : Add the mixture back into your pan, bring to a boil while stirring. You want the cream to become nice and thick but do not overcook it. Remove from heat, cover with cling film and let it cool down in a fridge. 
Step 7 : Preheat the oven to 240 C or 465 F. Sprinkle more icing sugar on each circle and bake for few min to caramelise the pastry. Let it cool down complete. 
Step 8 : Assemble the mille feuille. Place one circle of caramelised puff pastry on the serving plate. Fill a pastry bag with pastry cream. Spread pastry cream over the top and add raspberries. Place another layer of puff pastry on top of the filling. Add pastry cream, raspberries and the last layer of pastry.
Step 9 : Allow to chill in the fridge for a couple of hours or overnight before cutting it for serving. Sprinkle with powdered sugar before serving and some chocolate if you like. 

VIDEO HERE:

Lots of love,

Alla xox 

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Man, I just got up from sleeping and this right here just gave me one hell of an appetite. I'm not even big on strawberry's like that, I just feel like its too acidy for me. But if I saw this being served somewhere right now, I'd most likely get me a few of them to go. Well, not to go of course because I'd be too tiered to walk anywhere but you get my drift.

#Upvoted and Reesteemed ;)

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hehe thanks so much!!! heheheh :)))

This is so beautiful I will be to sad to eat it, can just keep looking at it thanks for sharing.

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heheh its soo pretty its true :)

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yes truth always true ..............

Ehhmmm yummy.. look very tasty

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hehehe thank you :)

Wow this really looks delicious! drooling

Nice summer dessert, fresh, fruity and colorful.

Thanks for sharing Alla :D

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hehe thanks so much!!!

Cooking eating living
Meaning and peace in life
On your tongue

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hehe thanks so much!!!

I'll take a dozen Express air mail ~ L@@ks Super Good!

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hehe thanks so much!!!

Mmmmm...cool))) Upvoted and resteemed)))

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hehe thanks so much!!!

Looks so delicious & upvoted and hope you will get some curation rewards on my blogs

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hehe thanks so much!!!

this looks amazing! thanks for the recipe

Mmmmmm I'm going to cook this !

think that is delicieux

Delicious recipe yet again, wish I could taste it through the screen. I love it when u have guests cooking with u.Thank you for sharing :)

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hehe thanks so much!!! yes i had ppl over the other day will post about that!!

Yummy indeed!

OMG! Raspberries are my favorite, like I am a fanatic. This is a super combo, super idea, I cannot wait to try it!

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hehe yeah i love them as well, my granny used to have a garden! xx

Woooowww nice

thanks for sharing this... please send me this one you have made let me feast on it. Please, am on my knees. Resteemed

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loloololo

Wow, what a fruits is that.

When I will try this recipe...it will look totally different 😜😜😜

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hahahah cant wait to see!!

This post received a 4.7% upvote from @randowhale thanks to @allasyummyfood! For more information, click here!

cool)

the color is very good
looks delicious
thank you

woooow... this is so beautiful

Delicious and Yummy...Just like its Vibrant Colour...😍 😋

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hehe thanks so much!!!

Very cool recipe, and very simple :)

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hehe thanks so much!!!

Alla as always ... this looks amazing! Simple and delicious.

And just exactly for me ... since i love anything with vanilla in it, especially if it's a fruit.

Yummy!

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hehe thanks so much!!!

How much calories ?

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you dont wanna know!!

Wow, what a delicious and marvelous recipe, as I'm desert lover I will definitely going to give it try. Thanks for sharing...

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hehe thanks so much!!!

Love French desserts. Great colours on your Mille foullie! Yum

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hehe thanks so much!!!

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Hey @allasyummyfood, would you mind me asking what camera you use for your YouTube vids? I'm keen to create a channel yours looks so good ! Thank you

Looks absolutely divine! 😋

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hehe thanks so much!!!

Raspberry looks so fresh~

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yes it does!

I will try this this week
thank you

Awesome post, great photos, and thanks for even leaving us a video!~

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hehe thanks so much!!!

As per usual Ally, great dish which looks wonderful. You cooked the puff pastry perfectly too. I hate soggy puff. X

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hehe thanks so much!!! x

Now I'm not the kind of guy who likes to work in the kitchen but I am willing to try and create this. It's also a very photogenic dessert , don't you think.

Your desserts are real art Alla, I can see how much love you put into them ♥

Yummiii...
Its good..