CHOCOLATE ORANGE CHEESECAKE

allasyummyfood (73)in #food • 7 years ago

CHOCOLATE ORANGE CHEESECAKE

Its all about good recipes, and about quality home cooking that everyone can enjoy. This no bake orange and chocolate cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible, a bit like jaffa cake! Enjoy this super easy, but stunning dessert!

Ingredients

Cheesecake

 4-6 biscuits Oreos & digestive cookies ( any biscuits you like) 100 grams of dark chocolate

 140 ml of double cream or whipping cream 

50 gr of icing sugar 

200 grams soft cheese (full-fat, such as Philadelphia

) 125 grams mascarpone cheese 

40 ml of orange juice  

1 tbsp grated orange zest 

Orange food colouring (optional)

 1 tsp of orange extract or orange liqueur

 1 tbsp cocoa powder

 1 x 135g or 1 packet of orange jelly

 125ml of boiling water

  Mirror Glaze

 150 gr glucose syrup 

150 gr granulated sugar

 75 gr Water 

10-12 gr gelatine + 75 gr Water for gelatin 

100 gr condensed milk 

150 gr white chocolate

 Food colouring of your choice ( black and orange)

 1 tsp of titanium dioxide ( optional)

Directions

Step 1 : First make your orange jelly. In a jug add your jelly with hot water, stir until it completely dissolves and then add the jelly into a cake tin. Place in a freezer for at least 30 min so it sets faster. 

Step 2 : Make your cheesecake. In a bowl, add your cream cheese and mascarpone cheese. Then add icing sugar, vanilla extract and mix everything until smooth. Add orange juice and extract and mix again.  

Step 3 : Divide the mixture into two bowls.  

Step 4 : Then add dark melted chocolate into one bowl with cocoa powder and mix everything.

Step 5 : Add 1 tbsp of orange zest and orange food colouring into the second bowl. Mix until you get your desired colour.  Step 6 : Take your jelly out and cut out little circles which will fit into your mould. I used a round silicon mould, feel free to use any mould you have. Start with orange cheesecake, press it down and place in a freezer for 1 hour. 

Step 7 : Then add your jelly on top, followed by chocolate cheesecake. Press it down so its filled up. Using a spatula get rid of any excess. Then add crushed cookies on top and press inside.

 Step 8 : Place your cheesecake into the freezer for at least 6 hours.  

Step 9: Make your mirror glaze, let it cool to the right temperature and pour over each cheesecake bombe. Decorate the way you like and place them back into the fridge for at least 30 min to defrost completely before eating. Enjoy!