BEEF GOULASH

BEEF GOULASH RECIPE

How to make Beef Goulash at home. This is a super easy and delicious Hungarian goulash recipe. A hearty warming dish. A simple and tasty recipe for a traditional beef goulash. Beef Goulash in a traditional Hungarian form is a soup. 

I've always loved goulash and would definitely list it among my top casserole recipes, I love this served with potatoes or rice. It is a perfect meal for dinner or lunch.

For the Beef Goulash you will need : 

- 400 gr of beef 

- 2tbsp of flour

- 1tsp of paprika

- 2 bay leafs

- 1 onion

- 1 tbsp of tomato puree

- half of red pepper

- 2 cloves of garlic

- 500 ml of beef stock

- Half a can of chopped tomatoes ( about 200 gr )

- 100 ml of red wine

- 2 carrots

- 400 gr of baby potatoes

- salt and pepper

- sour cream

To make this:

Step 1 : Fry the beef and brown it from both sides and leave it aside.

Step 2 : Prepare all your vegetables, cut onions, garlic, carrots and peppers. 

Step 3 : Fry your onions first, then add garlic, carrots and pepper. Let it fry for 5-10 min.

Step 4 : Then add flour, tomato puree, paprika, beef stock and wine, and bay leaf. 

Step 5 : On a low heat. let it simmer for 1.5 - 2 hours. If you need to add additional water, you can! Keep an eye on the pan and stir when necessary. 

Step 6 : Lastly we add the potatoes, mix together and let it cook until potatoes are soft. 

Step 7 : Serve immediately and enjoy!

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Alla xox