You are viewing a single comment's thread from:
RE: My Breads Story and Using my Homemade Fermentation Starter
Hi. I am intrigued. Working with traditional sour dough/natural yeast starter; you use fruit and sugar, does this not make your bread taste sweet nd fruity? Will definitely promote your post on my site. Thank you for bringing this. X
The starter is not sweet when I use it as the sugar is all digested by the bacteria so it is not a sweet bread thought he flavor is a bit sweeter than a typical sourdough and there is very little fruit taste to it. Since I used a blackberry starter in this, the bread did have a bit of a purple tinge in color, but if I were to use a raisin starter, one would not notice the color and I think it would be the best for flavor as well.
Interesting. Might try it after I finish my starter posts and make bread with it. Good to try a different type to compare. Thanks for the info. X