Recipe Cajun super Smoked Wings

Ingredients
Rub

1 Tbs Brown Sugar

2 tsp Smoked Paprika

1 1/2 tsp Kosher Salt

1 tsp Onion Powder

1 tsp Dried Oregano

1 tsp Garlic Powder

1/2 tsp Dried Thyme

1/2 tsp Fresh Ground Pepper

1/2 tsp Cayenne pepper

Sauce

1/4 C Ketchup

1/4 C Louisana Hot Sauce

2 Tbs Brown Sugar

2 tsp Cider Vinegar

1 tsp Tobasco

1/2 tsp Cajun Spices

3 Tbs Butter

Chicken Wings

3 Pounds tips removed, sectioned into two pieces, the wing, and the drumette.

Instructions
Rub

Combine all rub ingredients

Coat chicken wings with rub

Set aside, but put out at room temperature 30 minutes before grilling

Sauce

Combine all ingredients but butter in medium saucepan. Simmer for approximately 5 minutes, until slightly thickened.

Remove from heat, add butter. Whisk until combined.

Set aside

Wings

Add wings to direct heat, grill for 5 minutes with lid closed, turning once.

Move to indirect heat, grill for 10 minutes

Coat wings with sauce and turn. Coat the other side.

Grill for 15 more minutes, until crispy, dark in areas, and skin is golden.

Coat wings and turn. Coat the other side. Grill for approximately 90 more seconds

Remove from the grill.

Serve warm