Creamy Parfait with Sour Cherry and Almonds
Hey Steemians,
Creamy Parfait with Sour Cherry and Almonds
It seems that the hot days are here, again. And what's better than a parfait or ice cream on these days?
This recipe is not as the usual one, where you use eggs and whipped cream. This recipe is all about cheese. Yes, you've read it right!
Mascarpone, ricotta and cream cheese! This perfect trio :)
Ingredients
250g Mascarpone
250g Ricotta
200g Cream cheese
200g sugar
Almonds
Sour cherry
Almond extract
Beat the ingredients at a high speed for 10 minutes.
Pour the mixture into a loaf pan and cover it with clingfilm.
Put it in the freezer for at least 8 hours.
You can store it for one to 2 weeks in the freezer, if you can resist it
Account info
@alijavaid
Welcome to Steem Community @alijavaid! As a gentle reminder, please keep your master password safe. The best practise is to use your private posting key to login to Steemit when posting; and the private active key for wallet related transactions.
In the New Steemians project, we help new members of steem by education and resteeeming their articles. Get your articles resteemed too for maximum exposure. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
Thanks for sharing, will def give it a try!
Congratulations @alijavaid! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP
Resteemed your article. This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
Looks tasty!