Roast Poussin.
Last nights dinner wasn't the usual fare for a wednesday night but with the 2 poussin only costing £1 each it cost us more to get the salad and stuffed mushroom.
I put the two birds in a roasting dish with a knob of butter, salt and pepper and then a diced red onion and cooked them for a little over an hour.
Next I diced up 4 or 5 small plums and fried them off in a pan until they started to soften and then added some veggie stock. after about 15 minutes I then added a spoonfull of marmalade and simmered for a further 15 minutes.
The mushrooms came premade and were just cooked for 20 minutes and the salad just thrown together before I began to plate up the dinner.
And there you go, posh looking grub for a bargain price.
Looks delicious!
That looks delicious!!
This food looks great, @alienbutt! Do you always eat special dinners like this one?
Depends on what we pick up from the reduced section at the supermarket, more often it's just normal dinners but every so often we manage to pick up something special for me to have a go at cooking.
This must be really fun to have a variety of foods you eat, @alienbutt! I forgot to mention that I have just followed you, your blog looks very interesting and worth reading! You are more than welcomed to check mine as well ;)
Looks like I'm already following you, but thanks for following.
Oh...boy, it can't be better.....sumptuous
Damn i love food, Am trying this courses out .
Followed to have more of our recipes.
make me wanna eat it!
Appearing delicious.. isnt it
It was and the plum and marmalade sauce went so well with the meat.
Looks yummy !
Looks yummy and great nutrition. Upvoted followed thanks.
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