Leaf Crackers Melinjo, Snacks Simple But Very Tasty (Indonesian Food)

in food •  3 years ago 

Hey Guys...!!! Today I will share to you a simple recipe to make leaf crackers melinjo.

Melinjo (Gnetum gnemon) is a plant that we have encountered in Indonesia. Usually people use melinjo fruit to be used as food, but many serve as a cracker Emping (Melinjo). Crackers emping which is characteristic for the people has become a player in global trending because it is so tasty and crispy. But this time I will make a dent using melinjo leaf, surely you wonder why leaf used as a cracker? ... heheheh

Come follow me make it ... !!!

To make crackers leaf melinjo, the necessary ingredients as follows :

Ingredients :

  • Leaves melinjo
  • Rice flour ¼
  • Coriander to taste
  • 2 cloves of garlic
  • Seasonings sense of taste
  • Enough water
  • ¼ cooking oil

After all materials complete, and then to process the steps to make the flour mixture to coat melinjo leaf and fry process.

Steps :

  1. Puree the garlic and coriander
  2. Enter the rice flour into a bowl and mix with garlic and coriander which has been mashed, add a bit of flavor that leaf melinjo became unwell after finish frying and enter enough water and stir until the dough evenly
  3. Wash the leaf thoroughly melinjo then enter it into the dough
  4. Heat oil in a frying pan
  5. Once the oil is hot, enter one by one leaf melinjo that has been coated with the flour mixture into the frying pan containing hot cooking oil
  6. Fry until the color becomes brownish melinjo leaf crackers
  7. Remove and drain, crackers ready to eat leaf melinjo

What do you think? You can try it at home and could style it yourself by the way you. Secured will also be delicious taste.

You're curious? Let's try ... !!!

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Melinjo leaves which will be coated with rice flour dough

The process of frying in the pan

Leaf crackers melinjo ready to eat

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Written By : Alfarisi (Original) 

Follow Me @alfarisi 

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fried leaves not bad, nice post :)

Thanks @banglambang

Good job ,

Thank you reni @renifebriana