MACARONI WITH GREEN SAUCE
PREPARATION TIMES
Preparation time: 45 min
Street in: 45 min
INGREDIENTS
40 ml of oil
50 g flour
100 ml clear meat soup
200 ml of milk
30 g unt
1 yolk
100 ml of cream
fresh greenery (basil, thyme)
sare
1 kg of macaroni
2 tablespoons olive oil
METHOD OF PREPARATION
- In a bowl, gently mix the butter soaked with the sliced flour, add the meat soup and milk and beat everything with the finish. Pour into a pot with thicker bottom and put on fire, stirring continuously until the sauce is connected, about 20 minutes. Then pull it aside, squeeze, and add the yolk and cream in the sauce. He beats again and leaves for a few minutes at low heat.
Basil and thyme are chopped finely and added to the sauce obtained. There is no fire at all, because herbs would lose their flavor.
Boil macaroni in water with a salt of salt and a spoon of oil, as long as it is indicated on the package. They drain, pass through a cold water jet and let it out. Then turn over into a bowl and gently mix with a spoon of olive oil.
Macaroni are served with sauce and seasoned with basil leaves.
Hello @albert1986. This food looks so yummy. It is also very easy to prepare according to the steps you outlined. I think it will be cool to use steem to cook the food. Thanks for sharing. Steem on!
This is so different for me. I'm used to preparing the short curly macaroni. What makes your macaroni golden? Is it the egg yolk? I prefer to use vegetable stock rather than meat stock. I don't think that would change the recipe much. May I ask what culture cooking this is?
why all of your pictures always success made me starving?