CHINESE PACKAGES

PREPARATION TIMES

Preparation time: 30 min
Cooking time: 15 min
Street in: 45 min

INGREDIENTS

frying oil
a curry powder
3 sheets of pie
200 g minced meat
2 pieces of leeks
500 g onion
500 g morcovi
salt and pepper

METHOD OF PREPARATION

Chinese packages - tasty, special, fast! Why order from the Chinese when you can, very well and easily, make your own Chinese packs at your own house, at your own liking? See below how easy it is to prepare:

1. Carrots are cleaned and passed to the small-sized cracker, the onion is cut in small pieces and the leeks are poured.

Put them all in a frying pan with a spoon of oil and they rip off with the meat. After the meat has changed color and is made, it fits with salt, pepper and curry. Leave it to cool off.

1. Place the cut pie on a sheet of aluminum and put one teaspoon of vegetable flesh on each piece. Running or folding in triangles.

2. In a hot oil bath, roast the packages on both sides for 2-3 minutes.

Serve hot.