Scrambled Toast - A Quick and Easy Breakfast

Here is a super simple breakfast you can make that the whole family will devour like a pack of hungry lions on a three legged-gazelle, or a kale gazelle for my friends the vegans.

You will need one egg for one piece of bread for each piece of toast.

Take one of those eggs and mix it with some of your favorite spices, we like a pinch of oregano and pepper.

Hack a square out of the center of your piece of bread, and then throw that baby on a heated skillet or frying pan with the amount of butter or equivalent your heart desires. As you can see my wife's heart desires a lot.

After that throw in some peppers and chives. (Some people hate chives so feel free to change anything.)

Pour your magical egg mix into the center of the bread and let them meld together as one, like Qui Gon Jinn and Darth Maul's lightsaber.

Once they have browned on the bottom you add the left over square of bread back in the center and flip it over to brown the other side.

And there you go! Let it toast on the bottom. Once it's golden brown you're ready to feast like Joffrey!