Special Flavored Mixed Bean Recipe Recipe

Special Roasted Corn Seasoning - You guys like roasted corn? Surely many who like yes. Roasted corn is a snack while relaxing or in order to fill the time when certain moments.

The roasted corn has a distinctive aroma that appeals to the taste, so from that many people love it. Usually, corn is baked in a conventional way with the same flavor. What if the taste of roasted corn is more varied?

Mixed flavored corn is obtained by adding certain spices. Spices of roasted corn is not the same as cooking spices as in general that uses a complete spice. We just need to add some specific flavors of simple ingredients.

To obtain a variety of flavors, you can use ingredients like honey, butter and margarine, even chilli sauce to get a spicy flavor. Simple is not it? The spices are enough, we live combine to get the right taste.

SPECIAL FOOD SPECIAL MADE FRUIT RECIPES

Roasted corn that has so-so flavors you can vary to have a unique taste and more delicious. No ribet ko, just add some of the following ingredients to get the desired flavor. For sweet taste, we can use honey while to get salty taste by using margarine. If you like, you can add chili sauce when corn is ripe.

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MATERIALS TO MAKE FUEL CORN

10 pcs of sweet corn
Grated cheese to taste
Charcoal to burn
FRESH MAIZE FRUIT CORN

5 tbsp honey
3 tbsp butter
Spicy Salted Roast Seasoning
2 tbsp honey
5 tbsp margarine
FRESH MAIZE FRUIT CORN

5 tbsp honey
2 tbsp butter
2 tablespoons chili sauce
2 tablespoons tomato sauce
FINISHED CORN STEEL BUMBU

5 tbsp margarine
2 tbsp honey
2 tablespoons chili sauce
2 tablespoons tomato sauce
FRESH CORN MAIZE FRUIT

5 tbsp honey
3 tbsp margarine
2 tablespoons chili sauce
2 tablespoons tomato sauce
HOW TO MAKE SPECIAL FUEL CORNS

Prepare spices, stir in a small bowl and mix well. If using spicy seasoning then place the ketchup and chilli sauce on a separate bowl, do not put together with other spices.
Prepare the embers and peel the corn skin.
Spread the surface of the corn with seasoning using a brush, burning on embers.
If the seasoning dries, brush again and roast the corn again until cooked.
If using spicy seasoning, sprinkle corn with seasoning and chili sauce before cooking and roast again until the seasoning rather dry.
Serve roasted corn while warmed with grated cheese.
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How easy is not it? If there is no honey, we can use a little sugar to replace it. Liquidate the sugar first with margarine / butter to avoid sugar to clot into caramel, but if you like of course, the taste of caramel is also no less delicious. Burn it!