Good day esteem friends Steemians, hoping that you liked my previous post of cocoa, today I bring you a delicious dessert that you want to enjoy, it is a delicious vanilla cake marbled with cocoa ganache in pasta or its effect with bitter chocolate, hoping that you like and are encouraged to try this delicious recipe below I will give you the list of ingredients.

And so we started, the first thing you should do is preheat the oven to about 250 ° C, then gum and flour the mold for the cake and reserve, prepare the ganache of cocoa paste or bitter chocolate, simmering with half a cup of milk and a tablespoon of butter, let cool and set aside.

For the mixture of the vanilla cake use a clean and dry container, place the butter that must be at room temperature, add the sugar and mix with some manual or electric rods, then go adding the eggs one at a time and continue mixing, incorporate the vanilla, the two remaining cups of milk and the salt, should be a fairly liquid mixture without lumps, gradually add the wheat flour along with the chemical yeast, continue joining to obtain a creamy and lump-free mixture.

Finally pour the mixture into the previously floured and buttered container, add the ganache in the form of thread and with the help of a toothpick give circular shape inside the mixture, take to the oven for about 40 or 45 minutes, after having elapsed the time prick the cake with a toothpick, if it comes out clean the paste will be cooked, you should let it cool in a place of low humidity and ready, and your cake will be ready to taste.

I hope you enjoy it and are encouraged to do so !!!

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Todas las fotos fueron tomadas con mi teléfono LG Mini G2 D620.

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