2 One Try One Trying Recipes Can Make You Hooked

Hmmm, want to cook what today? It seems like if today you do not have to worry about what to eat, the article on your dining table must have been filled with a variety of menus that directly make drool. Yup, do not ask again because during Lebaran there are some menus that are definitely there at the dinner table, ranging from ketupat, rendang, to fried sambal ati.

But, if the variety of Lebaran dish has run out or tomorrow you already feel bored with the typical food of Idul Fitri, then can try recipes from Tasty Star below. Yup, for one month yesterday alias during Ramadan, Tasty Star comes with a variety of recipes and foods that are delicious and simple that you can try at home.

Want a sweet drink like Es Teler Plus or Ketan Kolak Durian? Or want to try to make a rather heavy meal like Seafood Cook Manado? Immediately aja yuk see the recipe completely below.

1. tongseng kambing

4 cloves of garlic, sliced
8 grains of red onion, sliced
8 pieces of cayenne pepper, roughly sliced
400 g of goat meat, small square slices
2-3 tbsp of sweet soy sauce
4 green tomatoes, roughly sliced
1 red tomato, roughly sliced
150 g cabbage, coarse slices
1 tablespoon fried onion, for sprinkling
Coconut milk
3 tbsp cooking oil
3 bay leaves
3 stalks lemongrass, crushed
1,000 ml of goat / cow bone broth
300 ml of coconut milk
Ground spices
8 grains of red onion
4 cloves garlic
2 cm galangal
2 grains of pecan chili
1 tablespoon curry powder
2-3 tsp salt

How to make:

1. Sauce: Heat oil in frying pan, saute spices finely until fragrant, enter the greetings and lemongrass, stirring until wilted. Pour the broth and coconut milk, cook while being boiled-boil until boiling, remove.

2. Heat oil in a skillet, saute garlic and shallots until fragrant and wilted, add the cayenne pepper and soy sauce, stirring.

3. Add the meat, stir until the meat changes color. Pour the soup, cook until boiling.

4. Enter the cabbage and tomatoes, cook until boiling again and tender meat, lift. Serve with a sprinkling of fried onions.

2. es teler plus

150 g jackfruit flesh
200 g of mango flesh
200 g of avocado flesh
1 can of mandarin orange, drain the water
1 young coconut, rake the meat
100 ml of sweetened condensed milk
1 can (330 ml) of sweet soda water
Ice cubes as needed

how to make

1. Cut the jackfruit size 1½ x 1½ cm, put it into a large bowl. Successively cut also mango and avocado in equal measure, stir together in a bowl.

2. Drain the mandarin orange from the liquid, incubate into the bowl, add the young coconut.

3. Pour sweetened condensed milk and and sparkling water, mix well.

4. Pour the fruit mixture into the glass, add ice cubes, serve cold.