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RE: PASTA FUNGHI with Chanterelle & Porcini Mushrooms!
Looks delicious!
We found blushers (Perlpilze) very early this year (late June), and lots of them, you could harvest them with a scythe.
On that occasion, I heard porcinis are not classified as "edible" anymore, apparently because some people react allergic to them?
really, I didn't know that, I love porcinis! Very interesting
I tried to verify my claim via Google, and found little except stomach aches if eaten raw, and maybe a high concentration of nicotine in porcinis from China, so I don't think we porcini lovers should worry. TBPFH, it is one of the few mushrooms I'd confidently pick without a knowledgeable person around to verify it doesn't turn me green :)