Pizza Paratha

necessary ingredients:

Flour - 400 gms,

Oil - 04 tablespoons,

Sugar - 2 tablespoons,

Yeast-dry yeast - 02 big spoons

The content of the stuff-

Cabbage - 02 cups (finely chopped),

Capsicum - 02 (finely chopped),

Baby Corn-03 (Finely Chopped),

 Mozzarella cheese - 100 grams (grated),

Ginger - 01 piece (powdered),

Green chilli 02 (extracted with finely chopped seeds),

Chillies - 01 teaspoons (dried),

Green Coriander / Coriander Leaves - 02 Tbsp (Finely Chopped)

Oil - 04 tablespoons,

Salt - according to taste

The recipe for making pizza parathas:

To make pizza paratha first, mix salt, sugar, oil and dry active yeast in the maida until after the dough becomes smooth, mix it with lukewarm water. After that, pour oil on top of the dough and cover it with wet cloth and keep it for 2 hours.

Now take a cabbage, capsicum, baby corn, socks, green coriander, green chilli, ginger, black pepper, salt in a bowl and mix it well by suppressing it. Now your fillup is ready for paratha.

After that make a dough of flour and make it thin. Place the stuffing material on top of the belly over the loin and lift it and lift it off. And again make the ball roll in the shape of paratha. Put the belated parathas for ten minutes.

Now heat the pan on the gas. When tawa is hot, add some oil on it and bake the paratha. After staking a surface of Paratha, apply oil on the second surface and bake it till it becomes golden again.

Now your pizza parrot is ready. Remove it in a heat-hot plate and serve it with tomato sauce or with chili.

photo - link