The amount of harmful chemicals in our food is shocking! Food manufacturing companies are not stupid, they have highly educated people working for them, so it begs the question... are they doing it intentionally? I think the main goal is to cut costs, preserve food so they don't have to throw it away, make it more attractive, taste better and make it more addictive! So bottom line is, as always, money!
The amount of harmful chemicals in our food is shocking! Food manufacturing companies are not stupid, they have highly educated people working for them, so it begs the question... are they doing it intentionally? I think the main goal is to cut costs, preserve food so they don't have to throw it away, make it more attractive, taste better and make it more addictive! So bottom line is, as always, money!