Food recipe-17 "Italian Confetti Pasta Salad"

It is very easy to make this recipe. This salad is very good with Barbecue. For good results it can be frozen for one night.

☑️Ingredients
👉Mayonnaise: 1 cup
👉Apple Saider Vinegar: 1 teaspoon
👉Salt 1 teaspoon
👉Chopped pepper powder 1/4 teaspoon
👉Garlic, bribe 1 clove or 1 quaya
👉Fresh Basil: Half a teaspoon (Dryd Basil can be given if the freshness is not available)
👉Rotney Pasta: 2 cups
👉Tomato Kochi: 1 cup
👉Yellow capsicum kiichi 1/2 cup
👉Slice Black Olive 1/2 cup

☑️Steps

☑️ Step 1
Keep the pasta as per the instructions of the package. Cheat in cold water.

☑️ Step 2
Blend a large bowl with mayonnaise, vinegar, salt, black pepper and garlic.

☑️ Step 3
Mix Basil.

☑️ Step 4
Add pasta, tomatoes, capsicum and olive.

☑️ Step 5
Hold on slowly and slowly.

☑️ Step 6
Chill a few hours.

☑️ Step 7
Before mixing, mix it again.