hello steemians My name is ahamad and i am a tunisia chef i'am gonna share with you some of the best recepiecs in the world. And today i'am gonna show you the way to make Hawawshi of Alexandria at home enjoy

What is Hawawshi of Alexandria?

Hawkshi Iskandarani is a popular Egyptian delicacy, a kind of pastry stuffed with minced meat, which is somewhat similar to the pastries of Al-Arayes in the Levant, but here it is made from its own dough and not from bread, and in this article we will show how to make the hushi step by step.

Ingredients

Meat filling:

• Half a kilogram of chopped meat.
• With two large onions.
• A tablespoon of salt.
• A teaspoon of black pepper.
• Half teaspoon of spice problem.
• Half a teaspoon of chop.
• Half a teaspoon of meat spice.
• Spoon of meat spoons.
  *, Two sweet peppers.

The dough:

• Three ounces of white flour.
• A cup of wheat flour.
• Two tablespoons of yeast.
• A pinch of salt.
• tow big spoon of sugar.
• Half a cup of melted obesity.
• A cup of warm milk, which is meant warm milk.
• Warm water for kneading, gradually added.

Preparation method

preparing meat filling:

• Cut the onions into large pieces, place them in the food preparation, and finely separate them, and if there is no food preparation, the onion can be sprinkled with meat. Place the chopped meat in a large dish so that it is easy to knead, then add grated onions to the meat.
• Cut the turkey pepper into pieces, and place in the food processor until we have minced pepper.
• Add the chopped peppers to the chopped meat.
• We can taste the chopped meat with black pepper, salt and salt.
• We let the weft with all ingredients well by hand so that they interfere with each other well.
• Leave the ingredients between 1 to 2 hours until the meat takes the spice flavor and tastes good.

Preparation of the dough:

• We prepare a large and deep dish until we start kneading, put in the white flour dish, and wheat flour and mix them together until they get in well with each other.
• Add the yeast and sugar, salt the flour and stir well.
• Make a hole in the middle of the flour and put in the dissolved fat or oil, and turn well obesity accurately, and the best use of the hand until the overlap of obesity or oil flour, and we will notice that the flour became soft and mixed with obesity.
• Add the warm milk to the flour added to the yeast, sugar, salt workshop and obesity.
• In the beginning we will notice that the dough is not coherent, because it will need warm water to become a cohesive paste.
• Slowly add the warm water to the flour and re-knead, add water gradually if necessary, and continue kneading for 10 minutes until we get a soft, cohesive paste.
• ,Place the dough in a warm place for an hour to ferment, and double its size, taking into account the cover of the surface with pieces of cloth.
• Cut the dough into small balls, put it on the Chinese, and repeat the process until the amount of the whole dough is finished.
• We leave between each ball of dough and the other a distance to allow the dough to ferment again.
• Heat the oven at 200 ° C. Bring the bread tray and wrap it with tin foil and wipe it with a little oil.
• Cover the surface with a little oil and mash, and then separate a ball of dough balls on an equal surface.
• We put a piece of meat in the middle of the dough.
• We praise the empty half of the dough on the meat and close it by pressing it with a fork on the sides.
• Cut the sides of the extra dough with the cut or knife, place it in the baking tray, and repeat the previous steps with the amount of dough and meat until finished.
• Make small openings on the surface of the dough before entering the tray into the oven.
• Enter the oven into the oven at 200 ° C until the huesi are golden, fill the oven from the top, and turn the hushi from the top until it turns golden.
  

Tips

• In the meat high percentage of fat up to 20%, and if the meat is free of fat we can add two tablespoons of margarine.
• We can dispense wheat flour if there is not and use only white flour.
• The amount of chopped meat should be suitable until it ripens from the inside well.

ENJOY AND FOLLOW