Cooking At Home: Satay Chicken With Rice

Hello guys. Today I would like to show you how you can prepare grilled marinated chicken skewers with satay sauce and rice. This marinade forms a pleasant blend of tastes with the satay sauce which is added after grilling.

The ingredients are:

800g of chicken tenderloins, cut into pieces

250g of rice

5 sliced green onions

200g of satay sauce

50g of coconut milk

1 tablespoon of oil

2 teaspoons of honey

1 teaspoon of turmeric

1 tablespoon of soy sauce

Create the marinade by mixing soy sauce, oil, turmeric, garlic, and honey. Wash the chicken pieces and keep in water for half an hour, then place on the skewers and coat with the marinade. Put into the refrigerator and keep for one hour. Boil the rice in the meanwhile. Prepare the satay sauce by cooking it in a saucepan with coconut milk for two minutes. Grill the skewers on the pre-heated grill for five minutes. Coat with satay sauce. Your satay chicken skewers with rice are now ready. Bon appetit!

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