Peas poles

Peas poles
Today you have a recipe for a little different item peacock powder. Find out how to make it.

Ingredients:

Basmati rice 500 g
Beans 400 g
Coconut half cup
Milk half cup
1 table spoon of coriander leaves
5 glasses of cinnamon
2 table spoons of spleen juice
100 grams of cashew nuts
Kismus Bata 2 table spoons

Ginger paste 2 teaspoons
Onion 3 crush
Baypatha 3/4
1 teaspoon of nutmeg powder
Small cardamom 4/5
Like salt amount
Ghee 50 grams

Ready Method:

First wash the rice and wash the water. Now dry the rice in a spreading container. Boil the beans and boil a little. Now, separate half a cup of beans and take the rest along with coriander leaves and chopped cornmeal. In the meantime, keep 2 teaspoons of sugar, lemon juice and a little salt.

Now mix coconut, coconut, cinnamon and mix well. Heat 2 tablespoons of ghee in a vessel and pour water in it, reduce the flame to lighten the mixture. In the meantime, boil the rice and onions lightly with boiled onion. Now pour water with ginger grapes. The size of the water will be so that the rice is pure and neat. When the water is dry, drain the rice from the stove and spread it in a spreading container.

In another pot, heat the rest of the ghee by bay leaf, pour it in the rice with small cardamom. After a while, take down the ribs. Now in the serving container spread a little bit of polas and mix it with a mixture of a pot of butter and kajur. Finally sprinkle some steamed beans, some kaju and kismis, separated by all the poles.

Follow, Resteem and VOTE UP @adviser