My favourite gluten free pancakes recipe

Gluten Free pancakes

I have adjusted a common pancake recipe to produce a gluten free version for coeliacs – so easy it almost makes itself! Takes just 40 mins, and then you ready to cook (less if you are impatient)

Ingredients

150 g of gluten free flour (not self-raising!)
4 eggs
150 ml of milk
150 ml of cream (or yoghurt)
1.5 tbs of sugar

Method

1.   Sieve the flour to get rid of any clumps/lumps, and create a well
   

2.   Add the sugar
   

3.   Add the 4 eggs
   

4.   Add the milk and cream/yoghurt
   

5.   Whisk together to create a smooth mixture
   

6.   Let it sit for 30 mins
   

7.   Add a couple of soup ladles to a pre-heated, greased (butter or spray oil is fine) fry pan
   

8.   3 mins on the first side, flip, 2 mins
   

9.   Eat with fruit, maple syrup, lemon juice or whatever your favourite is!
   

Some additional tips

1.   Add tsp of vanilla essence to adjust the taste, or half tsp of cinnamon/nutmeg, before you whisk
   

2.   Heat some sliced bananas, with bacon, and add some maple syrup – very Canadian!
   

3.   Ice cream – it just works!
   

Final note: Cooking Gluten Free isn’t hard – just substitute and watch out for the sauces that have wheat based thickeners!