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RE: Cooking 9: Melts in your mouth "Cantonese Style Roasted Pork Belly Recipe" with full photos Tutorial
Ohhhh myyyyy... Mouth watering!! 😛
I can't resist good crispy pork skin like that; oh, I do eat the meat but the highlight is the skin! Lol...
Oh my! You're extremely well spotted! The skin is the stand out point of the whole dish! Without it, it's like losing a piece of soul! Thanks for dropping by :))) See you around~