boh rom-rom serving iftar in ramadhan month

ROUND and small, do not miss the grated coconut with the contents of sugar that glance seen from this one cake.

Yes, for some people of Aceh know him as a boom rom, but there is also a mention meohro meoh.

This little cake dish is somewhat funny, of the many names there are also familiar to know this cake with the name of bamboo duek beudeh, there just-it turns out yes.

Boh rom-rom is not a rare food, a small cake that is complementary as a snack is often found everywhere.

Fasting month for example, boh rom-rom can be a dish to break the fast. It was sweet with the contents of brown sugar, combined with grated coconut into a sensation of its own in the mouth, especially when brown sugar broke. It really feels on the tongue.

Then, any ingredients to make this cute little cake can be enjoyed during breaking. Here's the recipe for you to try:

Materials and spices:

500 grams of white sticky rice flour Medium teaspoon salt 100 ml hot water 80 ml cold water Water enough to boil 3 pandan leaves Half a grain of coconut that is grated 100 grams of brown sugar (can also sugar cane) shredded 2 pandan leaves 50 ml water

How to make:

Mix the sticky rice flour, salt and hot water and stir until well. Cold water bit by bit, and stir until dough feels kalis.Panaskan water with pandan leaves to boil. Take a teaspoon of dough, round and do not forget to fill with brown sugar which has been grated roughly in the middle. Put the dough that has been rounded up to the educational water, cook until float and cooked. If it is cooked and then lift, and roll over the grated coconut. Happy.

Easy and simple? that recipe boh rom-rom in addition to be able to break the fasting month can also be a snack when you gather with family. good luck

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