You are viewing a single comment's thread from:RE: A Classic French Apple Tart Recipe / 经典法式苹果馅饼View the full contextace108 (76)in #food • 8 years ago Nice. Looks more complicated than the rose one before.
Thank you. Yes, it did take more time preparing it as well, but the end result was worthwhile, lol.
You're welcome. Thanks for patiently creating your teachings. :-)