You are viewing a single comment's thread from:
RE: Steemit Culinary Challenge #9: Cognac Flambé Duck Breast with Creamy Kampot Pepper Sauce and Roasted Potatoes
Very nice. Pepper from the raw. I'm sure it taste great.
Very nice. Pepper from the raw. I'm sure it taste great.
Thanks @ace108! It sure is my fav pepper, and to my humble opinion the best in the world. If I ever make it to Singapore I'll def bring you some!