TUNA SISIG (A PERFECT DISH | WITH STEP BY STEP PROCEDURE)

Good day guys!
Are you thinking about what to eat for lunch??
Or dinner??

Here I am going to share one recipe that you can cook!

TUNA SISIG!!!

What is SISIG?

Sisig is a Filipino dish, usually made from pig's head and liver. It is best to eat it if you seasoned it with kalamansi or lemon juice and chili.

PREPARATIONS:

INGREDIENTS:
2 Canned Tuna
Mayonnaise
Onion
Chili
Butter
Egg
Pepper
Magic Sarap

First is I prepared all the ingredients.

1. Fry the tuna until golden brown.
   
   
   
2. After cooking the tuna, put chili and onion in a bowl.
   
   
   
3. Add the mayonnaise.
   
   
   
4. Add the cooked tuna. Then add Magic Sarap, pepper and seasoning to taste. Mix well.
   
   
   
5. Put the butter in your frying pan.
   
   
   
6. Add the mixed sisig. Cook it for about 5 minutes.
   
   
   
7. And lastly, add the egg. Cook it until the egg cooked.
   
   

There you have it guys!!

Our very own Tuna Sisig!!

you can add kalamansi or lemon juice and red chili if you want it to be spicy. You can also add chicharon if you want.

You can now enjoy your TUNA SISIG!
It is a perfect dish!

Also, you can partner it with beer! 😉

There you have it guys!

THANK YOU SO MUCH FOR SUPPORTING AND READING MY POST!!!