The stages of manufacturing honey cane (black honey) in Egypt only

Hello friends

My name is Ashraf Abu Al-Yosr and today I will talk about my profession and my craft

The industry of black honey (reed honey)

The world knows well that this industry is not found anywhere in the world other than Egypt

In my work in this work I am one of the workers in this profession and craft

I will tell you the way of manufacturing in all its stages

Transfer reeds to the press

Minya and Qena are the first in the production of black honey, which is used in many industries of sugar, vinegar, perfumes, cattle feed, and other industries. In the city of Mallawi and Dirmwas, there are about 60 juveniles operating in a primitive manner. Industry.

The stages of industrialization begin with the delivery of sugar cane from the farmers during the harvest season, and then enter the juice, which is a machine made Petrus primitive, is converted into reeds and juice and then fall into the kitchens of copper is cooked, and at this stage is separated juice at different temperatures And then descends again on the strainers in the ponds allocated for it

Honey is packed in containers either tin or plastic and sold to traders. The black honey market is a local market only and it is not exported abroad. Therefore, large amounts of black honey are stored in the season for low demand and increased production. Before the season honey is made from juice dispensers

Side of the reed process

Side of the process of the times

Transfer reeds to machines of the era

Honey cookers

Labeling workers and stirring honey

Cook the cane after his time in the mill

Unloading the wrong honey

One of the chefs and the process of flipping honey

Put the honey after cooking in the pot

Fire the cooking stove

Place honey collection

Sieve honey before packing

Transfer honey for packing

 Transfer the honey into the barrel for 

cooling

Finally fill the honey

 I hope this article impressed you all 

  Best regards aboeluosr