Oatmeal cookies with chocolate cream. Without a plate!

What is your favorite cookie recipe? After traveling and relaxing from a blender and a plate, I always enjoy returning to my kitchen to my favorite salads, smoothies, side dishes and desserts. In this recipe for oatmeal cookies, a stove is not needed - just a blender and a fridge.

Chocolate Oatmeal Cookies

(20-24 pieces)

 -  1 cup of pitted dates
 -  1 cup oatmeal
 -  1/2 cup pasta made from nuts or seeds
 -  1 tbsp. spoon of chia seeds (optional)
 -  a pinch of salt
 -  a pinch of cinnamon

For chocolate cream:

 -  3 tsp coconut oil
 -  1 tbsp. spoon of maple syrup or girasol syrup
 -  3 tsp cocoa

Date and oatmeal mix ten times in a blender, so that they are crushed and formed a sticky dough. Add the nut paste, chia, salt and cinnamon and mix again in a blender. If the dough is too dry, add a little water or coconut oil and mix again.

Put parchment paper on the plate, form small balls of the finished dough. Using a fork, level to the desired shape of cookies and refrigerate for an hour or night.

In a small bowl, mix coconut oil, syrup and cocoa. Dip each cooled cookie in half into the finished cream, again lay out on a plate and put in the refrigerator so that the cream will freeze. Before serving, store cookies in the fridge.