Quick and Easy Asian Meat Patties with Oyster and Soy Sauce - Food Contest #3

Quick and Easy Asian Meat Patties with Oyster and Soy Sauce

Today I'm going to share one of the easiest but delicious recipes I have. This is perfect for lunch or dinner. For those who want to cook but are afraid of messing up, it's hard to go wrong with this one!

Duration: 30mins
Yield : Around 10 4-inch patties
Level : Easy

INGREDIENTS:

1/2 kilo ground beef or pork
2 eggs, beaten
1 small white onion, chopped
4 cloves garlic, chopped
1 small carrot, diced
1/2 tsp ground black pepper
1/2 tsp salt
1 tbsp corn starch
2 tbsp soy sauce
2 tbsp oyster sauce
1/4 cup vegetable oil for frying

PROCEDURE:

1. Mix all the ingredients in a bowl.
   

2. After mixing, it should look like this.
   

3. Heat vegetable oil in pan under medium heat. Form 4-inch patties from the mixture and fry.
   
   

4. Flip to the other side once the sides turn brown.
   

5. Serve as is or with rice!
   

This recipe is very versatile, you can add other ingredients like diced white radish, raisins and spices. There's no limit to what you can add to this recipe. The oyster and soy sauce really makes this dish tasty!

Do you like my post? Please let me know if you have comments or suggestions! Any feedback is highly appreciated. :) All photos used in this article are mine and taken with Fujifilm XT20.