Tuna Sashimi and Deep Fried Poison Blowfish

in #food • 6 years ago (edited)
6 years ago in #food by
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     6 years ago 

    I ate raw tuna yesterday, but mine didn't have any gold flakes on it. I've never eaten blowfish. I like to try new things, so hopefully I'll get the chance soon.

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     6 years ago 

    I think you will have a chance to try it soon. The restaurants are all over Korea and Japan. Usually, they will have a picture on front or blowfish swimming around in a tank outside.

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    2 votes
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