Lotus root stew salt meat 莲藕炖腊猪蹄
Salted fish and bacon is our New Year essential food, salted fish production method is to clean the fresh fish, salt, cooking wine, pepper pickled 3 days in the sun naturally dried, bacon production method is the same, Salted fish used to fry chili is delicious, bacon, used to stew bamboo shoots, stew tofu, stewed lotus root, today I use lotus root stewed pig feet, very fragrant, very good, if you like, you can make their Own.
咸鱼腊肉
咸鱼和腊肉是我们过年必备的食物，咸鱼制作方法是把新鲜鱼洗干净， 用盐，加料酒，花椒腌制3天后，在太阳底下自然晒干， 腊肉的制作方法也是一样, 咸鱼用来炒辣椒很美味， 腊肉，腊猪蹄用来炖竹笋，炖豆腐，炖莲藕，今天我用莲藕炖腊猪脚，很香，很好吃， 如果你们喜欢，也可以自己制作.
looks good ....yammy*** up and resteemd**
ser bra ut thanks
真巧。我刚发了一帖也有莲藕。;-)
Happy New Year! You have such interesting food! Do you take the scales off the dried fish before you cook your food, or do leave them on? Where does the lotus root come from? Here, I would have to forage it from the bottom of a lake, or buy it an a Chinese food market. Are there farms for it? Thanks!