The Local Dish : Mie Aceh [Foodphotography]
Achenesse noodle has been broadly known as the spicy dish that is generally found in Aceh, and in some part of Indonesia regencies. In coffee shop, this kind of food is a must. This noodle is also making up with variety of side dishes, such as, shrimp, oyster, meat, crab even fish. Well! This time, I paid closely attention to the noodle chef in making this dish and I took couple shot of the process of Aceh's Tradional Noodle with shrimp that will be happily called as foodphotography.
I was lucky to have a chance to sneak the noodle maker, and attempted to see the process. Frankly, I dont know much about the recipe of this food at general, but I can tell you that the recipe is simple and cheap. All of the recipes are mixed up with noodle until it met one's flavor.
In coffee shop, the noodle maker use the wide-mouthed pot that was typically designed for cooking noodle. For local people, this kind of noodle is generally consumed as the main course or specifically regarded as spicy-heavy food. It is not really recommended to stomachache sufferers, in case you are dying to taste,hehe.
This traditional dish also has some types of order, dried noodle, boiled noodle and wet noodle. All of these type of orders hold different tastes, that is all about which one you like best.
Soon, we entered the coffee shop, we see the noodle rack placed on another side of shop. It is normally placed outside of shop that allows the costumers to have direct order. So, when the noodle done, I bet your mouth will be watered soon you spoon it up.
Location : A Coffee Shop in Lhokseumawe
Camera : Nikon D7000
Lens : VR II
Camera : Nikon D7000
Lens : VR II
wahhhh I like mie aceh bang @abduhawab, tidak hanya memberikan promosi terhadap steemit, tapi juga melakukan promosi terhadap kuliner aceh. sangat luar biasa bapak motifator haha. salam
yes it's true buddy, I really agree with your review, even this special food becomes the object in the lyrics in a local song.
let's play music to listen to the intriguing lyrics of A Bakar Ar. :D
hahha...nice to listen to it
hahha. .. :D
Salah satu makanan favorit saya bang @abduhawab
Mie goreng dengan udang atau dengan ampela ayam.
Kebetulan saya pun baru siap menyicipi nya..
kapalo, kabeh sare lago bang....that mantap biet, apalgi cuaca lagee nyoe
Haha..
Nyan bak Dr Kupi gohleum na bang, payah seumike untuk ma investor dsinan.
On the glass there is a writing of eggs and shrimp. So, this aceh noodles use shrimp. that meusaneut sang neuh Bg :)
sure, anything is served here, thanks brother
nyoe ken meusaneut le.. cit ka prefecto brader.. :D
Assalamualaikum @abuwahab
Saya ingin berteman dengan anda di steemit.
Saya telah mem follow dan up vote anda, jika anda berkenan silahkan follow dan up vote balik saya.Terimakasih
saya juga ingin.. he he he
Meunyo bak kamoe di Glee mi Aceh pakek sie rusa bang. Saleem dari gaki gunoeng Geureudong.
oman nyan pih leubeh mantap loem, that meusaneut kiraju
omman teuh that paloe sie rusa.. hawa teuh.. heheh
Mie Aceh memang go internasional, apalagi kalau pakai kepiting tentunya akan lebih maknyus.bg @abduhawab
yep, jelas, mie khas yang harus selalu dicoba.
benar sekali brader.. saya pernah makan mie aceh di Kuala Lumpur (alue leuhob). :D
Nyan ka mie Aceh teuma di posting bang @abduhawab hawa tanyoe kaleun.😰😰😁👍👍👍
hehe...jak laju bak warung aceh pasti meusalop barang,
nyan beutoi rakan.. ureng aceh cit posting aceh lah.. hehe
Very clear and well written process of how acehness noodle made and served. I feel the taste and its aroma Just by reading your post.
oh is it? thank you...
Is it true ? why do we feel the same way?
I Upvoted And Followed you. do The same for me and we could help each other Earn.
absolutly brother..