Durian : The Most Favorite Fruit in Southeast Asia

One more last piece of our gathering time which still relates to the traditional culinary. I was tempted soon I caught this style of having durian with coffee. Sound so strange, isn't? Perhaps, some of you might not bear with its odour or for other reasons, but you know, this kind of fruit has been occasionally consumed by many people in Southeast Asia. Yes, the durian is only found in South East Asia, and it is included as one of favorite tropical fruit, especially in Indonesia. Frankly, I was amazed when I saw a guy mixed coffee with durian. How was the taste? It was kind of brand new culinary recipe. If you guys wonder about the durian with coffee, I suggest you to come by to Lameu, Sigli,Aceh, Indonesia.

Satu lagi hal yang saya dapatkan dari momen kebersamaan beberapa waktu lalu yang juga masih berhubungan dengan kulinar traditional. Saya tergoda ketika melihat gaya mengkonsumi durian dengan kopi. Kedengarannya aneh, bukan? Barangkali, beberapa dari anda tidak tahan dengan baunnya atau alasan lainnya, tapi anda tahu, buah semacam ini dikonsumsi oleh banyak orang di Asia Tenggara kala musim tiba. Ya, buah durian hanya ditemukan di Asia tenggara, dan termasuk salah satu buah kesukaan banyak orang, khususnya di Indonesia. Jujur, saya takjub ketika saya melihat lelaki ini mencamuri kopi dengan durian. Bagaimana rasanya? Itu semacam kuliner resep baru. Jika anda penasaran dengan rasanya, saya sarankan anda berkunjung ke Lameu, Sigli, Aceh, Indonesia.

That was the problem when we were going to have the durian. We must be careful to make it crack, or otherwise its thorn can harm your palm skin. It is okay as long as you know the way, this fruit is easy to split. You know! Many people in our country called as "king of fruits", I dont know exactly why they call it so, but I can assume because of its large size, strong adour, and sharp thorn that cover the rind.

Masalahnya ketika kita ingin mengkonsumsinya, kita harus hati-hati membelahnya, atau durinya akan melukai kulit telapak tangan anda. Tak mengapa bila anda tahu cara melakukannya, buah ini akan mudah dibelah. Anda tahu! Banyak orang di negara kami menyebutnya " Buah Raja," Saya tidak tahu persis kenapa mereka menyebutnya demikian, tapi saya bisa mengasumsikan bahwa ukurannya yang besar, bau yang kuat, dan duri yang tajam yang meliputi kulitnya.

The durian itself is most hunted fruit as it has a pleasantly sweet fragrance, and the aroma that arose from this fruit. Some regarded that this fruit aroma overpowering with an unpleasant aroma which make this fruit so sensitive for people who firstly taste this fruit. Its odour may linger for several days, has made this fruit forbidden by certain hotel, public transportation and public facility in some part of South east Asia country.

Durian sendiri sangat diburu karena rasanya yang manis, dan aroma yang menyengat keluar dari buah ini. Bebrapa orang menganggap aromanya melebihi aroma pada umumnya sehingga membuat buah ini sangat sensitif bagi orang yang pertama kali mencicipi buah ini. Baunya bisa bertahan selama beberapa hari, membuat buah ini dilarang oleh hotel terntu, transportasi publi dan fasilitas publik lainnya di beberapa negara Asia Tenggara.

However, for many people in Indonesia, especially in Aceh. The durian is regarded as the favorite fruit that is harvested in certain session. It grows naturally in tropical area, and it will stop growing when the temperature drop below 22 °C (72 °F). It also has various taste depend on areas where it grows, and its odour may hold a great deal to do with the various smell itself.

Namun, banyak orang di Indonesia, khususnya di Aceh. Buah durian dianggap sebagai makanan favorit yang dipanen pada musim tertentu. Buah ini tumbuh secara alami di area tropis, dan ia akan berhenti tumbuh ketika mencapai temperatur di bawah 22 °C (72 °F). Ia juga memiliki variasi rasa tergantung tempat dimana buah tersebut tumbuh.

There are many way to consume this king fruit. One of very common is to eat when its husk begin to crack as the ideal phase of ripeness to be enjoyed. We prefer to eat durian relatively ripe when the cluster of this fruit show the yellowish on its skin as the preference of the soft and aromatic. However, the durian is also made plenty of various food such as ice cream, ice bean, dodol, rose biscuits, milkshakes, mooncakes, yule logs, cappuccino and other meals.

Ada banyak cara mengkonsumsi buah raja ini. Salah satu cara yang paling umum adalah dengan memakannya dengan menguak buah yang sudah matang. Kita lebih suka mengkonsumsi buah tesebut yang relatif masak ketika ruasnya menunjukkan kuning padat dan mengeluarkan bau aromatik. Akan tetapi, durian tersebut juga banyak dibuat aneka jenis makanan, seperti es krim, es kacang, dodol, biskuit ros, milkshake, mooncakes, yule logs, cappuccino dan makanan lainnya.