My Cooking Experience

in food •  2 years ago 

Hello Steemians, today I decided to be with mum in the kitchen. She asked me the food I would like to eat today, I immediately told her Afang soup. She smiled and replied 'Alright'.

Afang soup has been one of the most treasured and favorite delicacies for most people here in Akwa Ibom State. Everyone just loves the soup cos of its unique taste and satisfaction.

I've never tried preparing this particular meal on my own. So this was a lifetime opportunity for me to watch closely to see how she did the cooking.

I took some shots while in the kitchen with her.

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Afang leaves

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Afang leaves after being sliced and grinded

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Water leaves

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Water leaves after being sliced

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Meat
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Stock fish, Crayfish, dried fish

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Periwinkles

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Salt

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Palm oil

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Seasoning cubes

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Afang soup is ready!

My cooking experience today with mum has really been fun. Mum, I really thank you for taking out your time to show me how to prepare this delicious meal. Afang soup can be eaten with wheat, garri or fufu.

For those of us that would like to taste the food, you know where to find me.

Have a wonderful evening steemians.

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What is the origin of this dish? It looks tasy AF. I'd love to wash it down with a Irish Stout. I think the two who complement each other very nicely.

Well. I don't really know the origin of the food. The food was in existence before i was even born.
Downloading it with your Irish Stout would be a great choice.

That looks really good! @abaspatrick