FOOD WITH STYLE

Serving food properly may not be high on the list of most people’s priorities, but knowing how to serve correctly at various types of parties makes the affair go smoothly. From cocktails and appetizers, to a formal sit down dinner - getting food and drink from the kitchen to the plate requires planning.

Steamed or roasted vegetables, rice, salad, potatoes, and condiments are some of the things you can usually leave in the middle of the table for guests to help themselves to. This isn't strictly necessary, though. If you prefer to keep things simple, you don't have to leave anything more than salt and pepper on the table.

Unforgettable parties begin and end with a good hostess that welcomes each and every guest with open arms. The hostess of all hostesses provides an inviting atmosphere filled with mood, food, beverages and entertainment.