How to make sticky glutinous rice cake ^^ by Alice
Hello everyone ^^
While the world fights the coronavirus pandemic. People should stay home unless there's an essential reason i recommends washing your hands immediately before you eat, after you’ve used the restroom, and after touching surfaces
Please take care of yourself my dear.
I have been away from school for more than 2 months. And I will continue to miss school because of this crazy epidemic. When I was at home, I had more time to make cakes. This is a good time for me to rest and learn how to make many kinds of cakes. It takes 5 hours to made 80 cakes. Let’s get started! ;D
Cooking oil, onion, flour, banana leaves, salt, MSG, seasoning, Gac oil
How to make a cake :
Banana leaves serve many purposes in Asian cooking, The banana leaves have culinary uses just about everywhere ^^Banana leaves are used because they impart a unique aroma and flavor to the rice,.
Use this guide for all these banana leaves uses:
Step 1 :Cut into the desired sizes. Wash and wipe the banana leaves in the same direction as the veins to avoid tearing them. Pass them carefully over the low flame of a gas range. This is an important stage, the leaves will wither and soft, so it's easy to pack.
Chopped meat and chopped fungus and peanut.
cut it up and fry in fat with lots of onions you have cooked beforehand. Don't forget to add salt and spices !!
Step 3 : To form the pie shell, roll the dough on a floured surface into a round.Put the filling inside. Crimp rim with fingertips and knuckle.
Apply the oil to the banana leaves
- Step 4 : Cover the filling with the sides of the leaf, fold over the ends, and secure with string to form a package. Place enough for one serving in the center of the leaf, then fold like a handkerchief to make a square packet.
- Step 5 : Then, place the banana leaf-wrapped sticky rice in the steamer basket.
30 minutes later, we are ready.^^
Let's put Gac oil in cake to make it more beautiful.
Enjoy it :