How to Butcher an Entire Pig: Every Cut of Pork Explained
"Butcher Bryan Mayer of Fleishers Craft Butchery shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin."
This post was made using http://folderall.net/frontpage.php
This is something every homesteader should know!!
@igster thnx for putting this information all with each other. Followed.
@igster Your generate up is spectacular. Mad regard for sticking as a result of many of the hardships, Many of us would've Give up A great deal before..