MIE ACEH

in #foid4 years ago (edited)

Do not forget dinner.
Whatever your activity do not forget to have breakfast,

MIE ACEH

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All countries have their own noodle recipes, not to mention Indonesia. In Indonesia itself, various types of noodles exist, and in each region also has its own name for this noodle culinary, as in Java there are Java noodles, and in Batam there is mucus noodles, in Sulawesi there are dry noodles, and others.

Then what about the province of Aceh? Well, in the province of Aceh itself is certainly the famous Aceh noodles. Mie Aceh is a noodle rich in spices and very strong in spices, and very different from the noodles in other areas that generally feels a bit sweet.

Mie Aceh generally there are two types, namely dry noodle Acehgoreng, and wet fried Aceh noodles. Both are sprinkled with fried onions, melinjo crackers, raw onion slices, raw cayenne pepper, cucumber slices, and lime.

If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh there are many traders who sell this Aceh noodles.

In addition, you can really make your own Aceh noodles at home easily and easily. Because Loveaceh.com will hand out Aceh's special noodle recipes for you. Here is the original recipe of Aceh noodles and how to make Aceh noodles spicy and delicious.

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RECIPES MIE ACEH

Materials Needed :

  • 200 grams of goat meat
  • (300 grams of wet noodles), brewed with hot water
  • 4 cloves garlic, thinly sliced ​​
  • 3 red onion, thinly sliced
    ​​- 1 tomato, cut into pieces
  • 750 ml of water
  • 300 ml of beef broth
  • 50 grams toge
  • 50 gram of cabbage, thinly sliced
    ​​- 1/2 tablespoon Soap Sweet Bango
  • 1/ 2 tablespoon salt1 teaspoon sugar
  • 3 tablespoons oil for sauteing
  • 1/2 teaspoon vinegar
  • 1 spring onion, cut into 1 cm
  • 1 bay leaves

Noodle Seasoning Aceh Smooth

  • 6 grains of red onion
  • 4 cloves garlic
  • 1 grain cardamom
  • 4 ordinary red chillies, seeded
  • 2cm turmeric, baked
  • 1/4 teaspoon cumin
  • 1/2 teaspoon pepper white powder

Cucumber Pickled ingredient

  • 3 cucumber, deseeded, cut into small pieces
  • 1 teaspoon sugar (may be none, according to taste)
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
   **TERJEMAHAN**

Jangan lupa makan malam.
Apapun aktivitas anda jangan lupa untuk sarapan,

MIE ACEH

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Semua negara mempunyai resep mie masing-masing, tak terkecuali Indonesia. Di Indonesia sendiri, aneka jenis mie ada, dan di setiap daerah pun punya sebutan sendiri untuk kuliner mie ini, seperti di Jawa ada mie Jawa, dan di Batam ada mie lendir, di Sulawesi ada mie kering, dan lainnya.

Lalu bagaimana dengan Provinsi Aceh? Nah, di Provinsi Aceh sendiri pastinya yang terkenal adalah mie Aceh. Mie Aceh adalah mie yang kaya akan bumbu dan sangat terasa kuat akan rempah-rempahnya, dan sangat berbeda dengan mie di daerah lain yang umumnya terasa agak manis.

Mie Aceh umumnya ada dua jenis, yaitu mie Acehgoreng kering, dan mie Aceh goreng basah. Kedua-duanya di taburi bawang goreng, kerupuk melinjo, irisan bawang merah mentah, cabai rawit mentah, potongan mentimun, dan jeruk nipis.

Bila Anda sedang berada di Banda Aceh atau di Aceh, sangat mudah untuk menjumpai penjual mie Aceh. Umumnya pedagang mie Aceh banyak di jumpai di warung-warung kopi, cafe, dan restoran. Namun, bila Anda sedang tidak berada di Aceh, Anda jangan kuatir karena di luar Aceh sudah banyak pedagang yang menjual mie Aceh ini.

Selain itu, Anda bisa kok membuat mie Aceh sendiri dirumah dengan mudah dan gampang. Karena Loveaceh.com akan membagikan resep mie Aceh khusus bagi Anda. Berikut resep mie Aceh asli dan cara membuat mie Aceh pedas dan lezat.

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RESEP MIE ACEH

*Bahan Bahan Yang Diperlukan : *

  • 200 gram daging kambing (bisa di ganti dengan daging sapi)
  • 300 gram mie basah besar, diseduh air panas
  • 4 siung bawang putih, diiris tipis-tipis
  • 3 butir bawang merah, diiris tipis-tipis
  • 1 buah tomat, dipotong-potong
  • 750 ml air
  • 300 ml kaldu sapi
  • 50 gram toge
  • 50 gram kol, diiris-iris tipis
  • 1 1/2 sendok makan Kecap Manis Bango
  • 1/2 sendok makan garam
  • 1 sendok teh gula pasir
  • 3 sendok makan minyak untuk menumis
  • 1/2 sendok teh cuka
  • 1 batang daun bawang, dipotong cacah sepanjang 1cm
  • 1 lembar daun salam

Bumbu Mie Aceh Halus

  • 6 butir bawang merah
  • 4 siung bawang putih
  • 1 butir kapulaga
  • 4 buah cabe merah biasa, buang bijinya
  • 2 cm kunyit, dibakar
  • 1/4 sendok teh jintan
  • 1/2 sendok teh lada bubuk putih

Bahan Acar Mentimun

  • 3 buah mentimun, dibuang bijinya, potong kecil-kecil
  • 1 sendok teh gula pasir (boleh tidak ada, sesuai selera)
  • 1sendok teh cuka
  • 1/2 sendok teh garam

*SEKIAN RESEP ATAU ARTIKEL YANG SAYA BAHAS *

Bila ada tulisan atau terjemahan yang salah saya minta maaf

salam steemit indonesia

@mursal.steem

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